KESADARAN PENGGUNAAN METODE PENGANGGARAN MODAL DALAM MENGAMBIL KEPUTUSAN KELAYAKAN BISNIS MAKANAN

Setyawan, Surya (2014) KESADARAN PENGGUNAAN METODE PENGANGGARAN MODAL DALAM MENGAMBIL KEPUTUSAN KELAYAKAN BISNIS MAKANAN. Proceedings Forum Manajemen Indonesia 6 : Entrepreneurial Management, - (-). pp. 30-40. ISSN 2407-0548

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Abstract

It is common for business students in understanding what is capital budgeting; include the usage, methods, and business implications. However, are business practices apply capital budgeting for their business feasibility decision? This study is not analyzing feasibility of one’s business; on the other hand, describes whether business players use capital budgeting for their feasibility decision or maybe just run their business without comprehends their business feasibility. I conduct a survey by interviewing 30 practices who run small food business. Sadly, most of them do not recognize capital budgeting theory for their background are not graduated from business school. Nevertheless, they do not realize if they apply capital budgeting and other financial theories in simple technique.

Item Type:	Article
Uncontrolled Keywords:	Capital budgeting, feasibility decision, small business, food business.
Subjects:	H Social Sciences > HG Finance
Divisions:	Fakultas Ekonomi > S-1 Manajemen
Depositing User:	admin LPPM
Date Deposited:	28 Feb 2018 06:09
Last Modified:	28 Feb 2018 06:09
URI:	http://repository.lppm.maranatha.edu/id/eprint/437

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